| 1. | Different factors influencing the effect of antibiosis finishing for knitted socks are experimented ; including concentration of finishing agent , dipping temperature , dipping time , baking temperature , baking time and bath ratio
摘要通过实验确定整理剂浓度、浴比、浸渍温度、浸渍时间、焙烘温度和焙烘时间对涤棉针织袜抗菌防臭整理效果的影响。 |
